Origin of Lamprey

Delights of the Minho River

Lamprey is a peculiar and tasty delicacy originating from the waters of the majestic River Minho, located in the north of Portugal and northwest of Spain.

Celebrated for its scenic beauty and rich aquatic biodiversity, the River Minho provides the ideal environment for lamprey, a prehistoric fish that has evolved to become one of the region's most prized delicacies.

The lamprey is a migratory fish that has a truly fascinating life cycle. Their journey begins in rivers, where lamprey larvae are born and spend their first few years feeding and growing. They then migrate to the sea, where they continue to develop before returning to rivers to reproduce.

This life cycle plays a crucial role in the unique quality of lamprey’s flavor. The migration between the river and the sea contributes to obtaining the characteristic flavor and soft texture that make it such a prized culinary delicacy.

Catching lamprey in the waters of the Minho River involves the careful use of nets and fishing gear, traditional techniques that reflect respect for nature and sustainability. The nets, skillfully positioned by the fishermen, are used selectively, allowing the controlled capture of lamprey during their migration cycle.

The fishing nets, structures strategically installed along the river, are fundamental elements in this process, providing an efficient and respectful approach to preserving the rich biodiversity of the aquatic environment. These ancestral practices not only highlight the authenticity of lamprey capture, but also underscore the commitment to preserving river ecosystems.